KERA — From God's Own Country
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Vada & Coconut Chutney Tea Time

Crisp uzhunu vada with a fresh coconut chutney — the five o'clock ritual.

15 mins Serves 4
Vada & Coconut Chutney Tea Time

Made with KERA

Uzhunnu Vada

Frozen Snacks

KERA Uzhunnu Vada

Ingredients

  • 1 pack KERA Uzhunu Vada
  • 100g KERA Sliced Coconut
  • Green chilli, ginger
  • Yoghurt, salt
  • Mustard seeds, curry leaves

Method

  1. 1Deep fry the vada from frozen at 175°C for 4–5 minutes until deep golden.
  2. 2Blend coconut, chilli, ginger and yoghurt into a smooth chutney; season with salt.
  3. 3Temper mustard seeds and curry leaves in hot oil and pour over the chutney.
  4. 4Serve the vada hot with chutney and strong tea.

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