Frozen Snacks
KERA Uzhunu Vada
Crisp lentil doughnuts — the tea-time favourite, ready in minutes.
Stone-ground urad dal whipped light, studded with onion, green chilli and curry leaf, then shaped by hand. Fry from frozen for a vada that is crisp outside and fluffy within.
Pack Sizes
350g · 12 pieces2kg · foodservice
Ingredients
Urad daloniongreen chilligingercurry leavesblack peppersaltcoconut oil
Cooking Instructions
- 1Deep fry from frozen at 175°C for 4–5 minutes until deep golden.
- 2Drain on kitchen paper.
- 3Serve hot with coconut chutney or sambar.
Nutrition · per 100g
- Energy
- 278 kcal
- Fat
- 13.2 g
- Carbohydrate
- 25.4 g
- Protein
- 8.6 g
- Salt
- 1.1 g
