Frozen Ready to Cook
KERA Sliced Tapioca
Cassava slices for chips, mash and curries.
Kappa — Kerala's beloved cassava, peeled and sliced for the classic pairing with fish curry.
Pack Sizes
700g2.5kg · foodservice
Ingredients
Tapioca (cassava)
Cooking Instructions
- 1Boil from frozen in salted water for 12–15 minutes.
- 2Drain and temper with mustard, chilli and curry leaf.
Nutrition · per 100g
- Energy
- 160 kcal
- Fat
- 0.3 g
- Carbohydrate
- 38 g
- Protein
- 1.4 g
- Salt
- 0.05 g
