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Idiyappam with Coconut Stew
Soft steamed string hoppers with a gentle coconut milk stew — Kerala's favourite breakfast.
20 mins Serves 2
Made with KERA
Ingredients
- 1 pack KERA Idiyappam
- 200g KERA Shredded Coconut
- 1 onion, sliced
- Green chilli, ginger, curry leaves
- 400ml water
Method
- 1Steam the idiyappam from frozen for 5–6 minutes.
- 2Simmer onion, chilli, ginger and curry leaves in water for 5 minutes.
- 3Blend the shredded coconut with a little warm water and strain for coconut milk.
- 4Add coconut milk to the pan, warm without boiling, and pour over the idiyappam.