Porotta
KERA Porotta
Flaky, layered, hand-beaten — the Kerala icon.
Dough kneaded, oiled, rested and slapped into paper-thin layers, then folded and griddled. Fluff with a gentle clap and serve with any curry.
Pack Sizes
350g · 5 pieces908g · family pack4.4kg · restaurant pack
Ingredients
Wheat flourwatersunflower oilsaltsugar
Cooking Instructions
- 1Heat a tawa over medium heat.
- 2Cook from frozen for 2–3 minutes each side until golden spots appear.
- 3Clap gently between the palms to open the layers.
Nutrition · per 100g
- Energy
- 302 kcal
- Fat
- 9.8 g
- Carbohydrate
- 49 g
- Protein
- 7 g
- Salt
- 1.0 g